You will by no means know this biscuits are small carb! Only just one egg in the full recipe and around 1 web carb per biscuit. These have a flour like mouth come to feel and are just incredible. Get some oat fiber, mozzarella cheese, and cream cheese and let us get to rolling in the dough!
Remain tuned. These make excellent cinnamon rolls AND copycat orange danish rolls!
For the biscuits
1/three cup almond flour
1/three cup plus two tablespoons oat FIBER
1 tablespoon Sukrin: 1 granulated sweetener
1/two tsp salt
1 tsp baking powder
1 cup shredded mozzarella cheese
two ounces cream cheese
three tablespoons butter
Combine dry ingredients and the egg and established aside. Melt mozzarella cheese and cream cheese on decreased ability in the microwave or soften collectively on small heat on the stove leading. Heat until the cream cheese and mozzarella are effectively combined. Insert butter to combination to soften it. Insert cheese combination to the dry combine and combine. You will will need to use your hands to knead and combine the cheese and other ingredients.
To form the biscuits you can use parchment paper and roll it out or form it into biscuits by hand (what I do). The recipe would make 12 biscuits.
Bake at 330 levels for about 12 minutes. Biscuits will be evenly browned on leading and bottom. Delight in!